The Secrets, Sauces and Savvy of American Barbecue and Grilling(1986)
30 min · Documentary · Directed by Robert Wynn
Released
NRLearn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.
Where to watch
Not available to stream, rent, or buy in the US yet.
US release dates
- Blu-ray / DVD
- April 15, 1986