Alimentando resistencias: Mujeres protagonistas hacia el buen vivir(2021)

The documentary reflects women who have been caring for life for a long time, in the countryside, in the city and within their homes. It aims to make visible the important territorial work carried out by women, dissidents and feminist organizations in pursuit of guaranteeing the right to food; as well as to problematize gender inequality in food production, distribution and consumption models. Listening to these voices, these experiences is a challenge that we have at the University and building these bridges, highlighting the importance that women have in order to generate other food systems that are in harmony with nature and with human beings, guaranteeing access to healthy, safe and sovereign foods.