Salt Cod(1954)
15 min · Documentary · Directed by Allan Wargon
Released
For four centuries cod has been fished off the coast of Newfoundland. This film shows the exacting work of splitting, salting, drying and grading the fish, as well as the more recent methods of quick-freezing.
Where to watch
Not available to stream, rent, or buy in the US yet.
US release dates
No US dates announced yet.