Enquête sur la nourriture low-cost
95 min · Documentary · Directed by Julie Pichot
Release date not announced
From France to Romania, this investigation delves into the hidden side of "low-cost" food production. It examines how industries cut costs, focusing on minced meat, kebabs, and crêpes, revealing questionable practices and deviations from traditional recipes.
Where to watch
Not available to stream, rent, or buy in the US yet.
US release dates
No US dates announced yet.